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Crosstown with Pat Kiernan


Aug 25, 2020

Many restaurateurs pushing for the reopening of indoor dining are worried that they won't be able to make ends meet with just outdoor dining. Others are worried that they can fuel a resurgence of COVID. But there's another fight at the heart of this: can portions of New York City reopen before others? Pat Kiernan and Annika Pergament speak with hospitality executives Richard and Lois Nicotra who say that Staten Island can set the scene for the rest of the city.

 

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